Slo Down Wines 4 Course Surf n Turf Wine Dinner
About this event
Slo Down Wines 4 Course Surf n Turf Wine Dinner Registration: - Limited Space Available - Call 248-669-3322 for Reservations With Wine Maker Brandon Allen and Sommelier Peter Woods
What to Expect
- 1.Plan to arrive a bit early so you can check in, grab a drink, and settle in before the 7pm dinner begins; reservations are limited, so showing up early helps you avoid the lines and guarantees your seat.
- 2.You're in for a four-course Surf n Turf menu with wine pairings from Slo Down Wines, guided by Brandon Allen and Sommelier Peter Woods; take notes and ask questions during the transitions if something catches your interest.
- 3.Keep it casual-smart for the tiki-bar setting, and bring a warm layer since February in Michigan can be chilly; the vibe will be relaxed but you’re here for wine, food, and conversation.
- 4.Parking might be tight near The Beach, so consider rideshare or arriving a bit early to scout the lot; plan your arrival around the reservation time and the crowd level.
- 5.If you have dietary restrictions, call ahead to discuss adjustments; surf n turf may include seafood and beef, so a quick heads-up helps the kitchen tailor the plates.
CategoryFood & Drink
vibe
UpscaleIntimateBustling
mood
EducationalInformativeLighthearted
audience
FoodiesCreativesBeginners
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