FIELD TO FRIDGE: Farm Food Safety Class
What to Expect
- 1.It's a hands-on, demo-heavy class focused on washing, safe handling, cooling, and storage of farm-fresh produce—wear closed-toe shoes and bring a notebook for quick notes.
- 2.Plan to arrive a bit early for check-in; the 6pm start plus a long session means you might be here past usual dinner time, so bring a water bottle and a light snack if needed.
- 3.You'll get practical, real-world workflows you can use at home or at market stalls; even if you're new to food-safety basics, the instructor will explain steps clearly.
- 4.The vibe is community-oriented, so expect to chat with neighbors and share tips; if you're shy, listen first and jump in when you feel comfortable.
- 5.Parking on Orleans Street can be limited, so consider rideshare or public transit; bring a tote or bag for taking home handouts or sample materials.
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