Past Event

This event took place on Thursday, March 26, 2026.

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Cheese & Charcuterie

Thursday, March 26, 2026
6:30 PM - 12:00 AM

About this event

Pull up a chair and let us do the slicing. We’re hosting an evening devoted to two of life’s great pleasures: exceptional cheese and thoughtfully crafted cured meats. We’ll guide … Continued\n

What to Expect

  • 1.Expect a guided tasting of a rotating lineup of cheeses and charcuterie; portions are small on purpose—pace yourself and share with your table.
  • 2.The vibe is casual and conversation-friendly, so feel free to ask the host about origins, aging, and pairing notes for each plate.
  • 3.If you have dietary restrictions, tell the staff ahead of time; substitutions or alternative plates may be available.
  • 4.Downtown Ann Arbor can be busy in the evening—give yourself extra time for parking or rideshare; consider exploring nearby spots after the event.
  • 5.If beverages are offered as part of the tasting, sip water between bites to cleanse your palate and better distinguish flavors.
CategoryFood & Drink
vibe
SeatedInteractiveChill
mood
EducationalCasualObservational
audience
FoodiesBeginnersCreatives
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