Keeping Abundance from Becoming Waste

About This Event

Learn how to consciously enjoy celebrations without wasting food with Stephanie Osborn, Program Director of Make Food Not Waste.

What to Expect

• 1.This is a short educational session about enjoying celebrations while wasting less food, led by Make Food Not Waste Program Director Stephanie Osborn.
• 2.Expect a seated, presentation-style format rather than a hands-on cooking activity, so you can focus on the ideas and take notes.
• 3.Come with a real-life food-waste question in mind, such as planning portions or handling leftovers, to make the advice more useful to you.
• 4.The venue is a community center, so check its entry and parking details before heading to the Midvale Street address.
• 5.The session runs for 90 minutes, which leaves time for questions or discussion; arrive a little early if you want to get settled.

Performers

• •Stephanie Osborn